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“Everyone will ooh and aah when you bring this pretty, patriotic trifle out,“ promises Sandra Brown from Independence, Iowa. But don‘t forget to include one tiny American flag for each child in your group—unless you want to see some real fireworks!
This recipe is:
Quick
Originally published as Patriotic Trifle in Simple & Delicious July/August 2007, p15
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Reviewed on Jan. 08, 2012 by MJwrabbit
Heavenly!
Reviewed on Sep. 01, 2011 by bethdet
I made this for our fourth of July party - It was a huge hit! People kept coming back for more!
Reviewed on Jul. 13, 2011 by pbnj2009
Everyone loves this everytime I make it. Its great for family get-togethers and work parties :-)
Reviewed on Jul. 12, 2011 by Semmy4Ever
Really really good I would make this again! I made this for fourth of July. It went over really good! It may take a while but a treat after it is done!!
Reviewed on Jul. 06, 2011 by JessBella6
The only thing better than the taste is the presentation!
Reviewed on Jul. 05, 2011 by digsindirt
This was so easy to make and the Family all said WOW! at the same time. Delicious!
Reviewed on Jul. 05, 2011 by thumbunny
The recipe was easy to make and a delight to look at. I do think I prefer trifles without jell-o however!
Reviewed on Jul. 03, 2011 by dowbow
Beautiful and very tasty too! Thanks for sharing.
Reviewed on Jun. 30, 2011 by willgertig
Very Easy, used non-fat Reddi Whip in can for final servings instead of frozen non-dairy topping
Reviewed on Jun. 28, 2011 by Deebi27
Good possiility for the weekend, with a few "light" changes! Well almost light, how about using pound cake instead of angel food. Double YUM!
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