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Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 slice equals 170 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Makeover Fruit Pizza in Light & Tasty June/July 2006, p15
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Reviewed on Apr. 04, 2011 by LRobb
Just me again, I did write out the glaze with too much cornstarch. Best bet is to experiment a little bit. Approx 4 tablespoons of cornstarch with appropriate amount of water to make it work is the best. Sorry about that mix up.
Reviewed on Feb. 25, 2011 by Jessicajasmen91
I made this one time for my family and everyone loved it plus its healthy most of my family members are diabetic so they were able to have some to. I'm making it again this weekend for my friends. I highly recommend this recipe.
Reviewed on Jan. 31, 2011 by sjohansson
I really enjoyed this recipe, but there is one thing that needs to be added. I have a pizza pan at home, but it has holes in the bottom. Not a good idea, since all the butter started melting and smoked out my kitchen.
Reviewed on Jun. 16, 2010 by Doriskern
It took me more than the 30 minutes to prepare but the results were excellent. I used fresh pineapple, strawberries and white grapes and they were delicious and so fresh tasting. I brought this this pizza to a party and everyone loved it too.
Reviewed on Jun. 14, 2010 by run-away
Super simple & delicious! Will make it over & over!!Try it everyone!!
Reviewed on Jun. 13, 2010 by kelllg01
My family loved this! I made a couple of changes in that I added 1 can of peaches (no sugar added) and fresh raspberries; then, used the juice from the peaches, mandarin oranges, and water in place of the pineapple juice.
Reviewed on Jun. 11, 2010 by gford
My friends & I made this with Splenda Blend Sugar and fat free cream cheese and it was delicious!
Reviewed on Jun. 11, 2010 by keverwann
I left out the glaze and used only strawberries and raspberries. The taste was very good, but the crust was a bit too crumbly for my taste. I would love to try it with a soft sugar cookie recipe, but I haven't found one I like yet; particularly for such a large cookie.
Reviewed on Jun. 10, 2010 by katralina60
I made this for my niece's blessing and people are still calling me to ask for the recipe. It was delicious!!! and no one believed how low-calorie it was :)
Reviewed on Jun. 10, 2010 by jsmunro
I found this to be a very refreshing dessert! I substituted the sugar for Splenda mix and the butter for "I can't believe its not butter light" and cut the calories to 103 per serving!
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