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Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield, Wisconsin
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 147 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Lactose-Free Chocolate Chip Cookies in Healthy Cooking October/November 2009, p11
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Reviewed on Dec. 10, 2011 by jeepyj
Haven't made these yet just found it funny that they are lactose free cookies and the picture looks as if they are dipping them in milk.
Reviewed on Mar. 10, 2011 by JavaMommy
Agreed, there is a lot of sugar, but it's a cookie, and once in awhile who cares?!My 3 year old son is allergic to milk, eggs and nuts....he loves to help me make these....and loves to eat them even more!!I have also used half whole wheat flour as well and it's tasty.
Agreed, there is a lot of sugar, but it's a cookie, and once in awhile who cares?!
My 3 year old son is allergic to milk, eggs and nuts....he loves to help me make these....and loves to eat them even more!!
I have also used half whole wheat flour as well and it's tasty.
Reviewed on Feb. 03, 2010 by kson3keener
Our family has multiple food allergies. Eggs are definitely out and it is difficult to find good substitutes. This recipe, while very sweet, meets the need. Because it is so sweet, I can eat one small cookie and be satisfied. We've made it several times.
Reviewed on Aug. 29, 2009 by jovina
I realize this recipe is focusing on being lactose free but there is so much sugar in the recipe between the maple syrup and the granulated sugar plus 147 calories per cookie seems like a lot for a diet. I really do appreciate the 1400 calorie menus. They are great and I hope the magazine continues them in future issues.
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