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My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
This recipe is:
Quick
Diabetic Friendly
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 muffin equals 173 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 312 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Kids' Favorite Blueberry Muffins in Taste of Home April/May 2010, p45
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Reviewed on Jan. 05, 2013 by karenk2f
After reading the reviews about this batter being thick, I added a 6 oz container of lemon yogurt and some lemon peel. They turned out great!
Reviewed on Aug. 18, 2011 by 5hungrykids
These were delicious! These almost taste like the ones from the box that we like so much. These are not a heavy muffin but sweet and light. I did only use 1 cup of blueberries.
Reviewed on Mar. 19, 2011 by foxy-babe
so simple to make and very tasty
Reviewed on Jan. 08, 2011 by Sprowl
Easy and tasty! The batter is thick, so I placed the blueberries in by hand so as not to break them up. More cakelike then most blueberry muffin recipes.
Reviewed on Sep. 09, 2010 by karenscakedesigns
These are out of this world deeeelicious. Back again to get the recipe as I am making a double batch tonight!
Reviewed on Aug. 07, 2010 by foxy-babe
this is one of the best blueberry recipes i have ever made and i have made many. this is a staple recipe in my home so easy and they are delicious
Reviewed on May. 22, 2010 by monaminich
I seldom do semi-homemade, but this recipe is a definite keeper! I love it! I think you can make this in any version. I have made blueberry (I also needed a little more water about 3/4C), cranberry orange, and banana nut. The basic recipe is the same, just adjust the sugar and liquid as needed. This recipe takes me about 20 minutes from start to finish. It is certainly something the kids can help with and fast enough to whip up a batch for unexpected company. These muffins are slightly cakier than my standard recipe old-fashioned blueberry muffins.
Reviewed on Mar. 25, 2010 by kjtd222
Quick and easy and my kids loved them!
Reviewed on Mar. 24, 2010 by csburnetts
these were super easy to make but the batter was too thick. it needed just a little more water, they came out more crunchy than soft. I will try them again with more water next time or maybe a little sour cream
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