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"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
This recipe is:
Nutritional Facts 1 piece (calculated without chocolate syrup) equals 259 calories, 13 g fat (7 g saturated fat), 8 mg cholesterol, 198 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Frosty Mocha Pie in
Taste of Home
April/May 2007, p17
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