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"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it."
This recipe is:
Quick
Lighter version: Makeover Curried Chicken Rice Soup
Nutritional Facts 1 serving (1 cup) equals 257 calories, 15 g fat (9 g saturated fat), 60 mg cholesterol, 610 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Curried Chicken Rice Soup in Quick Cooking January/February 2001, p44
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Reviewed on Jan. 11, 2011 by southcountygirl
I'm confused?? The lighter version has more calories per serving. How is it lighter?? Reducing the fat is great, but it all comes down to calories when losing weight.
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