Read reviews (8)
Rate recipe
I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.Judy Wilson, Sun City West, Arizona
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 323 calories, 19 g fat (12 g saturated fat), 81 mg cholesterol, 265 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Coconut Cupcakes in Taste of Home June/July 2003, p31
Jazz up a simple cupcake with sweet coconut.
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Enjoy this elegant dessert in half the time.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Celebrate the flavors of summer with this simple and delicious dessert.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 04, 2011 by cherie.godbey
This was delicious! It made a ton of batter! I got 3 dozen from it. The texture of the coconut in the batter was very good! Both of my kiddos loved it!
Reviewed on Mar. 01, 2011 by roxanne23
These are the best cupcakes ever i doubled the batch for my daughters birthday but my husband eat so many i needed to make more before the party lol
Reviewed on Nov. 20, 2010 by shier
these are great they taste so go , i didnt put in almond extract I don't like the taste of it so i put in all vanalla there the best the cream cheese icing is to die for yum yum
Reviewed on Feb. 01, 2010 by Amy1
These are delicious!! However, I put a lot more coconut on top of the cupcakes than the picture shows. I put as much as they can handle! I also cut some of the cupcakes in half and put the icing in the center with some added coconut. That was good too! You could maybe add a little bit more butter to the recipe though. They were great slightly refrigerated on the day that I made them and the next morning. After that, the cake part was too dry. These have a fabulous flavour though! I put 1.5 tsp of vanilla and 1.5 tsp of almond extract in the batter part. My almond extract is a few years old though (it may have lost some flavour).
Reviewed on Jan. 21, 2010 by love2clog
These looked so yummy but came out so dry! Too much almond extract too, can't even taste the coconut. Sorry, I would not make these again.
Reviewed on Jan. 07, 2009 by happyhomemaker08
Reviewed on Mar. 31, 2008 by Earlofcarleton
This is a winner. Evaporated once my grandkids found them. I only heard the words more, more, more...Thanks
This is a winner. Evaporated once my grandkids found them. I only heard the words more, more, more...
Thanks
Reviewed on Mar. 26, 2008 by owenssadler
The way your pages are so wide, you can't print out the recipe and get the whole page without it cuttimg part of the instructions off.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012