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Cajun Corn Soup Recipe

Photo by: Taste of Home

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I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare.

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12-14 Servings
Prep: 20 min. Cook: 1 hour 20 min.

Ingredients

1 cup chopped onion
1 cup chopped green pepper
6 green onions, sliced
1/2 cup canola oil
1/2 cup all-purpose flour
3 cups water
1 can (14-1/2 ounces) Cajun-style stewed tomatoes
2 cups chopped peeled tomatoes
1 can (16 ounces) tomato paste
2 packages (16 ounces each) frozen corn
3 cups cubed fully cooked ham
1-1/2 pounds smoked sausage, cut into 1/4-inch pieces
1/8 teaspoon cayenne pepper or to taste
Salt to taste
Hot pepper sauce to taste

Directions

In a large skillet or Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Gradually stir in flour and cook until bubbly. Stir in water, tomatoes and tomato paste. Stir in the corn, ham, sausage, cayenne pepper, salt and pepper sauce.
Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Yield: 12-14 servings.

Cajun Corn Soup published in Taste of Home August/September 1993, p35

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Ingredients