Cherry Cream Dessert

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Updated: Sep. 23, 2022
This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional

Directions

  1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.

Nutrition Facts

3/4 cup: 296 calories, 16g fat (9g saturated fat), 25mg cholesterol, 78mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.