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"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer cake from Nancy Reichert. "White chocolate, coconut and pecans make the cake so delicious," notes the Thomasville, Georgia cook.
Nutritional Facts 1 serving (1 piece) equals 831 calories, 44 g fat (24 g saturated fat), 154 mg cholesterol, 421 mg sodium, 104 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as White Christmas Cake in Taste of Home December/January 1995, p67
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Reviewed on Apr. 03, 2012 by speek
This cake is a rare treasure for take and appeal. My family went wild for this over the holidays. We are making it a new holiday tradition. The effort in making the cake is well worth the effort. I did not change anything. I did use my own vanilla I make from vanilla beans.
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© Reiman Media Group, LLC., 2012