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Your party with erupt with this special cake. I bake the layers in three different-sized pans.—Carol Wakley, North East, Pennsylvania
Originally published as Volcano Cake in Taste of Home June/July 2003, p49
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Reviewed on Mar. 07, 2009 by brittanyjbowen
Can someone suggest another frosting? We can't do cream cheese, and I'd like to try this cake. Thanks!
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