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Volcano Pancake

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Total Time
Prep: 5 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Kay Curtis, Guthrie, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.

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Volcano Pancake

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Prep Time 5 min
Cook Time 30 min
Yield 8 servings

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter.
  2. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.

Nutrition Facts

1 piece: 269 calories, 19g fat (11g saturated fat), 205mg cholesterol, 389mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 10g protein.

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