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Home Recipes Dishes & Beverages Pancakes

Volcano Pancake

Name: Volcano Pancake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 6 eggs; 1 cup milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter, melted; 3/4 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

8 servings

Updated: Jun. 27, 2023

"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.

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Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup shredded cheddar cheese

Directions

In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter.
Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.

Nutrition Facts

1 piece: 269 calories, 19g fat (11g saturated fat), 205mg cholesterol, 389mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 10g protein.

Volcano Pancake

Ingredients

Directions

Nutrition Facts

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