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I cooked up this fresh-tasting lasagna for vegetarian customers at a local grocery store, where I work part-time.Sam Hunsaker, Lawrence, Kansas
Nutritional Facts 1 serving (1 piece) equals 432 calories, 19 g fat (7 g saturated fat), 68 mg cholesterol, 857 mg sodium, 48 g carbohydrate, 7 g fiber, 20 g protein.
Originally published as Vegetable Lasagna in
Taste of Home
August/September 2003, p18
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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