Vanilla Drizzle Recipe

Vanilla Drizzle Recipe photo by Taste of Home

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Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.—Mary Faulk, Cambridge, Wisconsin

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Vanilla Drizzle Recipe

Prep/Total Time: 5 min.

Yield: 16 Servings

5 5

Ingredients

1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
5 to 5-1/2 teaspoons milk

Directions

In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread. Yield: 1/2 cup.

Nutritional Facts 1 serving (1/2 tablespoon) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.

Originally published as Vanilla Drizzle in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Vanilla Drizzle

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(1-1) of 1 reviews

Reviewed on Feb. 05, 2010 by Zoey Phoenix

I found using 6 tsp of milk helpful. As well as heating this up in the microwave for 15 to 20 seconds to make it easier to use as a drizzle. Good recipe.