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Showcasing apples in three forms, Louise Piper’s mouthwatering pie scored high with judges at the Iowa State Fair. “It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers,“ says Louise, of Rolfe, Iowa. “It’s my own original recipe, plus I used my homemade apple jelly in the pie.“
Nutritional Facts 1 serving (1 piece) equals 458 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 75 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Triple-Apple Pie in Taste of Home August/September 2007, p6
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Reviewed on Nov. 11, 2010 by Sassy2U2
My husband loves this pie.He even took it to work for their potluck.I have made this pie alot.Thanks:)
Reviewed on Nov. 26, 2009 by Anklet22
Best apple pie recipe that I've ever used. Worth saving with your favorites.
Reviewed on Oct. 10, 2009 by terri0307
This pie won me a first place award last Thanksgiving @ my church....simply delicious...and I'm not that crazy about apple pie, but I could eat this easily all by myself!!! I use a deep dish pie plate, using a double crust recipe...and it makes a beautiful pie.
Reviewed on Nov. 15, 2008 by Atrain314
Really, this recipe creates a large pie. You shouldn't need to do anything, but if you feel that your pie pan is larger consider increasing the amount of apples by l more cup. The rest can remain the same with little difference. Yum!
Reviewed on May. 16, 2008 by Cindrak
The pie plate used in this recipe looks like a Pampered Chef Deep Dish Pie Plate. What adjustments need to be made to the dough and filling recipe to fill this?
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