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Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 202 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 572 mg sodium, 28 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Traditional Holiday Stuffing in Healthy Cooking October/November 2008, p41
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Reviewed on Nov. 25, 2010 by anddelt
Its healthy recipes like this that give healthy recipes a bad name. Dry, bland and tasteless.
Reviewed on Nov. 22, 2009 by tkarinas
I would definitely make this recipe again, although I'd leave out the sausage. My family does not like sausage in their thanksgiving stuffing.
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