Menu
Tomato Macaroni Casserole Tomato Macaroni Casserole
Zucchini Tomato Casserole Zucchini Tomato Casserole
Tomato Beef and Rice Casserole Tomato Beef and Rice Casserole
Tomato Zucchini Casserole Tomato Zucchini Casserole
Bacon Tomato Casserole Bacon Tomato Casserole
Vegetable Casserole Vegetable Casserole
Tomato Vegetable Soup Tomato Vegetable Soup
Tomato Crouton Casserole Tomato Crouton Casserole
Simple Tomato Soup Simple Tomato Soup
Mixed Vegetable Casserole Mixed Vegetable Casserole
Tomato Pie Tomato Pie
Pasta with Tomatoes Pasta with Tomatoes
Garden Casserole Garden Casserole
Tomato Bean Soup Tomato Bean Soup
Spaghetti Casserole Spaghetti Casserole
Garden Tomato Soup Garden Tomato Soup
Tomato Hamburger Soup Tomato Hamburger Soup
Tomato Pizza Tomato Pizza
Tomato Mushroom Soup Tomato Mushroom Soup
Chicken Vegetable Soup with Tomatoes Chicken Vegetable Soup with Tomatoes

Tomato Casserole

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 24, 2022
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. “This is a great side dish, very simple and fast,” she says. “It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market.”
Tomato Casserole
Next Recipe

Ingredients

  • 6 medium tomatoes, chopped
  • 1 small onion, chopped
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter, melted

Directions

  1. In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture.
  2. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts

1 each: 129 calories, 5g fat (3g saturated fat), 10mg cholesterol, 334mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.