Toffee Poke Cake Recipe

Toffee Poke Cake RecipePhoto by: Taste of Home Toffee Poke Cake Recipe Rating 5

This recipe is my family and friends very favorite dessert. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin

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Toffee Poke Cake Recipe
  • Prep: 25 min. Bake: 25 min. + chilling
  • Yield: 15 Servings
25 25 50

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped

Directions

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
  • Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving. Yield: 15 servings.

Nutritional Facts 1 piece equals 404 calories, 16 g fat (8 g saturated fat), 48 mg cholesterol, 322 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Toffee Poke Cake in Taste of Home August/September 2009, p16

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Reviews for Toffee Poke Cake (57)

Toffee Poke Cake Recipe

Toffee Poke Cake

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Reviewed on May. 21, 2012 by wildviolet

I too have always heard this cake was called; "Better than sex cake". Well what ever ya call it's just good stuff!!


Reviewed on May. 20, 2012 by barb347444

I've made this little bit of heaven cake for quite a while. Everyone loves it and it's quick and easy to put together when you want to spend the lion's share of your time on a great meal. Golly David.s - What an angry little man you are. Perhaps you are better served by spending your time on an angry political site like HP? You'd fit right in.


Reviewed on Apr. 06, 2012 by kittycatbailey

Very good. Another version I make uses a marble cake mix, caramel topping and crushed butterfingers. Both are great combinations!


Reviewed on Mar. 19, 2012 by MLuck

I haven't made this version, but made what my family calls, "Skorr bar cake". We used a devil's food mix and a can of eagle brand as well a caramel ice cream topping. I used three, frozen, then crushed skorr bars, on top of the cake, then put the whipped cream on top and one more crushed skorr bar on top of the cream.(Skorr bars are in Canada and Britain too I think). Freezing the bars helps them crush better. My family loves it.


Reviewed on Mar. 12, 2012 by MamaBear40

I was really curious to find out what a poke cake is, so I tried this out on the family. Wow, I'm so glad I did! A bit like chocolate sticky toffee pudding, with the added bonus of a gorgeous creamy, crunchy layer on top. Husband especially loved it.


Reviewed on Mar. 09, 2012 by vdbrehmer

So quick! Great for unexpected company. David, study English grammar prior to calling others stupid since you used "your" incorrectly.


Reviewed on Feb. 29, 2012 by eddiesmimi

My family just loved this dessert. I certainly will make it again and again. So easy for a cake that is so delicious.


Reviewed on Feb. 07, 2012 by randt

Excellent version, especially for people with limited time. I have a version that also calls for a can of sweetened condensed milk. This has quite a few less calories. David, you obviously don't have a time issue between work and children. Go back to your kitchen and leave us alone. Oh, by-the-way, not all Americans are fat!!!! That is an ignorant assumption. (I am not American)


Reviewed on Dec. 22, 2011 by Grammiek51

Loved it


Reviewed on Oct. 21, 2011 by cynthe66

Wonderful quick and easy when you need something on the fly. The people I "bake" for (btw David I'm a professional baker) love simple homecooked recipes. I make the chocolate cake and caramel sauce from scratch

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