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I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 81 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 71 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Tea Cakes in Best of Country Cookies , p21
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Reviewed on May. 17, 2011 by jaimie m
excellent as it stands no adjustments required
Reviewed on Aug. 18, 2010 by specialk00
I love these! Even my picky 10 year old son and husband (he doesn't like sweets) love these. I added an additional 1/4 cup butter.
Reviewed on Nov. 24, 2008 by malene
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