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This dessert gets added spark from a gingersnap crust and a luscious lemon sauce. The mix of sweet and tart is unexpected and delightful. I came up with the recipe based on several others I encountered on a trip to California with my husband for our 15th anniversary.
This recipe is:
Contest Winning
Nutritional Facts 1 slice with 5 teaspoons sauce equals 349 calories, 17 g fat (9 g saturated fat), 93 mg cholesterol, 295 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tangy Lemon Cheesecake in Taste of Home December/January 1999, p27
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 22, 2011 by sjmehre
My son convinced me to make it for a family gathering. I thought it sounded good. It was delicious and a big hit!
Reviewed on May. 07, 2010 by santinawestbrook
Love this recipe! We make it every year for family gatherings.
Reviewed on Sep. 15, 2009 by RistaMutton
My mouth is watering now. Thischeesecake sounds absolutley delicious. It is a must try.Sue in Chilliwack, BC
My mouth is watering now. This
cheesecake sounds absolutley delicious. It is a must try.
Sue in Chilliwack, BC
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