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This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.—Nova MacIsaac, Souris, Prince Edward Island
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 595 calories, 27 g fat (9 g saturated fat), 71 mg cholesterol, 1,458 mg sodium, 73 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Sweet-and-Sour Sausage in Country Woman March/April 1999, p37
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Reviewed on Dec. 22, 2010 by trudybmk
A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.Will definately make again.Mrs.B
A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.
Will definately make again.
Mrs.B
Reviewed on Oct. 14, 2010 by Delanie
Wonderful! Made it with meatballs instead of sausage. So good!:)
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