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"It's hard to stop eating these savory sausage rolls in a sweet nutty glaze," says Lori Cabuno of Canfield, Ohio
Nutritional Facts 1 serving (2 each) equals 256 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 411 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66
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Reviewed on May. 21, 2012 by xicota
I couldn't help but notice that the Nutrition Police are citing recipes again.
Reviewed on Feb. 06, 2012 by KodaAndAnoki
I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce.
Reviewed on Dec. 30, 2011 by AnneViolaP.S.
Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!
Reviewed on Dec. 29, 2011 by DennisRice
I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy.
Reviewed on Dec. 24, 2011 by familysimpson
Wonderfullly unique!
Reviewed on Oct. 20, 2011 by Rockamama
Never use refrigerated crescent rolls! They are FULL OF TRANS FATS! If you must, use the "reduced fat" version, which claims to have no trans fats.
Reviewed on Jul. 27, 2011 by mother of 3
I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!
Reviewed on Jan. 15, 2011 by beckyt54
They were gone shortly after taking them out of the oven. very good
Reviewed on Jan. 01, 2011 by xicota
I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are "addicting"! Do try them---they are a great "sweet and savory" appetizer or snack.
Reviewed on Jan. 21, 2010 by LandTuna
I don't know what happened, the star rating won't work...but I would give it 5 stars!
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