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"Our family can't get enough of this light cinnamon-sweet popcorn," offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 62 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Sugar N Spice Popcorn in Light & Tasty April/May 2003, p61
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Reviewed on Jan. 09, 2011 by reidbarna
My Husband and I enjoyed this recipe. I added a splash of Vanilla to the mixture.
Reviewed on Dec. 23, 2010 by Kensmoma
Wasn't expecting much because it's so simple, but we couldn't stop eating it! Perfect!
Reviewed on Apr. 24, 2010 by BakerMC
Just the right amount of sweetness and so easy! Will definitely be making that again. Thank you for the recipe!
Reviewed on Mar. 07, 2010 by conniekitchen
So easy to make and was so good. Make some and go to the movies. Will be making it again.
Reviewed on Jan. 26, 2010 by berumen
wow i loved this popcorn. The flavors are so good and it was very easy to make. It has crunchy spots and chewy spots. I could taste little salty spots and sweet spots and the cinnamon adds a very good kick. wow i cant wait to make this again. and i did my own calorie count and my count came out as half that per cup
Reviewed on Jan. 30, 2009 by lee_roy
How do I keep air popped popcorn from bing tough?
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