Spinach Po' Boy Recipe

Spinach Po' Boy Recipe photo by Taste of Home

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I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. --Janet Briggs

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Spinach Po' Boy Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1 loaf (8 ounces) unsliced French bread
1/2 cup butter, divided
1/3 cup chopped green onions
6 cups fresh spinach, coarsely chopped
1/2 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese

Directions

Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside.
In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender.
Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375° for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Yield: 6 servings.

TEST KITCHEN TIP French bread rolls can be used in place of the loaf of bread.

Nutritional Facts 1 Po'Boy equals 314 calories, 21 g fat (13 g saturated fat), 58 mg cholesterol, 494 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Spinach Po' Boy in Test Kitchen Favorites 2004 , p76