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The L&T editors adored Lyn Chapman's crispy spice cookies so much, that they asked the Test Kitchen to create a light creamy frosting to go with them. "My husband loves ginger snaps and gingerbread," Lyn writes from Provo, Utah. "He was delighted when I made these cookies since they offered a ginger flavor but with a new twist." At only 1 gram of fat a piece, the whimsical treats make an ideal addition to a Christmas cookie platter or New Year's dessert buffet.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 cookie equals 87 calories, 1 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Spice Cutout Cookies in Light & Tasty December/January 2006, p66
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Reviewed on Dec. 06, 2009 by joedebfry
Perfect addition to a healthier Christmas cookie tray.
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