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This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. —Trisha Kruse, Eagle, Idaho
Nutritional Facts 1 cookie equals 226 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 83 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Snowcapped Gingerbread Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p57
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Reviewed on Jan. 04, 2012 by girlhappy
really yummy! would make a great xmas gift.
Reviewed on Jan. 03, 2012 by lenorw
This is delicious and it meets with rave reviews. I make this at Christmas and give to friends, but make sure to keep some for myself. Should make year round!!!
Reviewed on Dec. 20, 2011 by hebertsa
Haven't made these yet but as far as the ginger - you can buy different grades of chopped ginger on King Arthur Flour's site
Reviewed on Dec. 19, 2011 by mep52
I never ate a biscotti I didn't like, and this is at the top of the list. :)
Reviewed on Dec. 19, 2011 by btaylor123
These are delicious--I think the butterscotch chips make a big difference, and I love the spices. Candied ginger can also just be minced with a knife like you would mince garlic; sprinkle with just a bit of sugar if it gets too sticky--it won't affect the recipe.
Reviewed on Dec. 19, 2011 by mary camille
I haven't made this yet, but for the person who asked about chopping ginger I cut in small pieces and then place in my food chopper with a small portion of the flour called for in the recipe..no more than about 2 tblespoons and then turn on the chopper on high. I will chop very nicely when combined with the flour. Use that flour mixture with the ginger as part of your flour in the full recipe. Love candied ginger!
Reviewed on Dec. 19, 2011 by MPerfection
@califdreamin-what about using a mini food processor chopper or blender on the "chop" button. that's how I mince my garlic.
Reviewed on Dec. 19, 2011 by califdreamin@nemont.net
<p>This recipe sounds like something I'd like to make, and am writing to ask if you have a good method to finely chop the crystalized ginger. Thanks!</p>
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