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Slow-Cooked Sausage Dressing Recipe

Photo by: Taste of Home

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“This dressing is so delicious no one will know it's lower in fat. And best of all, it cooks effortlessly in the slow cooker, so the stove and oven are freed up for other dishes!” -Raquel Haggard of Edmond Oklahoma

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12 Servings
Prep: 20 min. Cook: 3 hours

Ingredients

1/2 pound reduced-fat bulk pork sausage
2 celery ribs, chopped
1 large onion, chopped
7 cups seasoned stuffing cubes
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 medium tart apple, chopped
1/3 cup chopped pecans
2 tablespoons reduced-fat butter, melted
1-1/2 teaspoons rubbed sage
1/2 teaspoon pepper

Directions

In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl; stir in the remaining ingredients.
Transfer to a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once. Yield: 8 cups.

Nutrition Facts: 2/3 cup equals 201 calories, 8 g fat (2 g saturated fat), 17 mg cholesterol, 640 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein.

Slow-Cooked Sausage Dressing published in Light & Tasty October/November 2007, p41