Slow-Cooked Sausage Dressing
Light & Tasty
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“This dressing is so delicious no one will know it's lower in fat. And best of all, it cooks effortlessly in the slow cooker, so the stove and oven are freed up for other dishes!”
-Raquel Haggard of Edmond Oklahoma
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Slow Cooker
TIME: Prep: 20 min. Cook: 3 hours
Ingredients:
- 1/2 pound reduced-fat bulk pork sausage
- 2 celery ribs, chopped
- 1 large onion, chopped
- 7 cups seasoned stuffing cubes
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 medium tart apple, chopped
- 1/3 cup chopped pecans
- 2 tablespoons reduced-fat butter, melted
- 1-1/2 teaspoons rubbed sage
- 1/2 teaspoon pepper
Directions:
In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl; stir in the remaining ingredients.
Transfer to a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once. Yield: 8 cups.