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Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California
Nutritional Facts 1 piece (calculated without sour cream and syrup) equals 485 calories, 30 g fat (14 g saturated fat), 273 mg cholesterol, 750 mg sodium, 35 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Sausage-Apple Puff Pancake in Simple & Delicious February/March 2011, p45
Blender Makes Smooth Pancake BatterFor perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
For perfect, lump-free pancakes or waffles with a minimum of mess, I mix all ingredients in my blender, then pour batter straight onto the waffle iron or griddle. —Ginger R., Boise, Idaho
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Reviewed on Nov. 11, 2011 by aprilm.cook
This is a quick, easy recipe we make again and again at our house. I love that you can use one dish to make it.
Reviewed on Nov. 06, 2011 by micheleclow
This was absolutely delicious. My husband ate it w/o syrup and enjoyed it as much as my kids who aite it with (believe it or not) a small amount of syrup. It would be even easier if the sausage was cooked the night before which is what I will do the next time.
Reviewed on Apr. 13, 2011 by jadelin
This recipe was super good. I was a little doubtful about the apples too, but they make the perfect complement to the cheese and sausage, and the flavors blend very well. I baked it for 23 minutes and had no problems with it being done. I'm wondering if some people might have baked it in frying pan that was smaller than 10 inches and so it was thicker? I baked it in a 9.5" saute pan.
Reviewed on Apr. 04, 2011 by norrisfam827
Slam dunk!
Reviewed on Mar. 27, 2011 by chocolatesnow
We really enjoyed this but did need to bake it much longer than stated. My husband doesn't often rave about new things I make but sure did with this!
Reviewed on Mar. 20, 2011 by KathiHudson
Fantastic!
Reviewed on Mar. 17, 2011 by kittykolb
I baked it for 30 minutes, but it still hadn't set when I took it out so that the top wouldn't get over-brown. I'm not sure what went wrong. It tasted fine otherwise.
Reviewed on Mar. 13, 2011 by blardo
Loved loved loved this recipe. For what it's worth, I found that I had to cook it much longer than the suggested time
Reviewed on Feb. 20, 2011 by Aubrie C
My family loves "German pancakes" so I was excited to make this for them. They loved it! In fact my 8 year old said, "Mom, I didn't know if I would like the apple in this, but it is like the best part!" We didn't even top it with syrup or sour cream, it was THAT good! Thanks for a great (BLD-breakfast, lunch, dinner) recipe!
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