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My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends—the sweet/tart taste is a treat.
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Nutritional Facts 1 serving (1 piece) equals 171 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 160 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Royal Raspberry Cake in Country Woman July/August 1990, p29
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Reviewed on Aug. 12, 2011 by LLMom123
Delicious! My family loved this with the fresh raspberries that I picked this morning. Will be making this again for sure!
Reviewed on Jul. 03, 2009 by Aquarelle
Looks to me like you'd either use cream, or melt a dab of butter in with the milk to give the milk a richer texture and flavor.
Reviewed on Feb. 09, 2008 by tarajessie
How much butter is needed to mix in the glaze with 2T cream or milk?
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