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As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii
Nutritional Analysis: 1 serving equals 390 calories, 29 g fat (5 g saturated fat), 4 mg cholesterol, 694 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Red Potato Bundles in Taste of Home June/July 1997, p47
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Reviewed on May. 06, 2012 by gingerriss
I made in the oven and it turned out really good. This is a keeper
Reviewed on Sep. 08, 2009 by marcoates
A lot of good ideas in the comments posted. If you want just omit the salt. I would use Mrs. Dash Table Blend instead of salt.
Reviewed on Sep. 07, 2009 by 123Lon
I don't remember what the sodium content of a 1/2 tsp of salt is, but its significant. Leave out the salt - the other ingredients will add enough flavor and cut down on the day's sodium consumption.LAG
I don't remember what the sodium content of a 1/2 tsp of salt is, but its significant. Leave out the salt - the other ingredients will add enough flavor and cut down on the day's sodium consumption.
LAG
Reviewed on Sep. 05, 2009 by diabeth
Reviewed on Sep. 04, 2009 by carrotop_f
i've done this in the oven...use the foil. i always kris kross the foil and put the potatoes in the center where its the strongest.
Reviewed on Sep. 04, 2009 by pcahill01
Giladett...Did you just put them in a uncovered pan in the oven, or did you use the tinfoil packet method in the oven. That sounds great...especially the less calorie part. Thanks.
Reviewed on Sep. 04, 2009 by giladett
I cut up red potatoes,add 1 to 2 tasblespoons olive oil, garlic salt, pepper,sprinkle with rosemary put them in a 425 degree oven for 30 to 35 minutes stirring once. They brown nicely and have less calories.
Reviewed on Sep. 04, 2009 by elainedye2000
Too high in fat for potatoes. What if you eliminate the 1/4 cup of oil for a quick oil spray?
Reviewed on Sep. 04, 2009 by marysrn
Shouldn't be too hard..Set the oven to 350 and bake for an hour. Or you could set it at 425, bake for half an hour, Open the packets and bake for another 5-10 minutes to brown them. Just put them on an ungreased cookie sheet. They can be prepared as written.
Reviewed on Sep. 04, 2009 by mommyhox@hotmail.com
The main page says these packets can be baked - instructions for baking?
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