Raindrop Raspberry Tea Recipe

Raindrop Raspberry Tea Recipe
Photo by: Taste of Home
Rating

Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

 

Rate Raindrop Raspberry Tea Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 4 cups water
  • 6 individual tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup thawed raspberry juice blend concentrate
  • Ice cubes

Directions

  • In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.

Nutrition Facts: 1 cup equals 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 34 g carbohydrate, 0 fiber, trace protein.

Raindrop Raspberry Tea published in Quick Cooking March/April 2000, p59

Sunny Anderson makes delicious chai tea with leftover spices.


VIDEO: Chai Tea

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Raindrop Raspberry Tea (0)

Raindrop Raspberry Tea Recipe

Raindrop Raspberry Tea

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer