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Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
This recipe is:
Quick
Nutritional Facts 1 cup equals 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 34 g carbohydrate, 0 fiber, trace protein.
Originally published as Raindrop Raspberry Tea in Quick Cooking March/April 2000, p59
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Reviewed on May. 26, 2010 by mom2emjakerach
Super fast/easy to make. I reduced the sugar just a bit (to about 2/3 cup) and dropped the entire frozen can of raspberry juice concentrate straight into the steeped tea as the hot liquid would melt it. It's absolutely delicious, and I can't wait to try it with other flavors of juice!
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