Raindrop Raspberry Tea
Quick Cooking
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Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 4 cups water
- 6 individual tea bags
- 3/4 to 1 cup sugar
- 4 cups cold water
- 1 cup raspberry juice blend concentrate
- Ice cubes
Directions:
In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.