Raindrop Raspberry Tea Recipe

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Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.

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Raindrop Raspberry Tea Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

4 cups water
6 individual tea bags
3/4 to 1 cup sugar
4 cups cold water
1 cup thawed raspberry juice blend concentrate
Ice cubes

Directions

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.

Nutritional Facts 1 cup equals 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 34 g carbohydrate, 0 fiber, trace protein.

Originally published as Raindrop Raspberry Tea in Quick Cooking March/April 2000, p59

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Raindrop Raspberry Tea

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(1-1) of 1 reviews

Reviewed on May. 26, 2010 by mom2emjakerach

Super fast/easy to make. I reduced the sugar just a bit (to about 2/3 cup) and dropped the entire frozen can of raspberry juice concentrate straight into the steeped tea as the hot liquid would melt it. It's absolutely delicious, and I can't wait to try it with other flavors of juice!