Pumpkin Chocolate Chip Cookies
Taste of Home
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"I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids," reports Marietta Slater of Augusta, Kansas.
SERVINGS: 48
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 15 min./batch
Ingredients:
- 1 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup cooked or canned pumpkin
- 1-1/2 cups semisweet chocolate chips
Directions:
In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Yield: 4 dozen.