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Pretzel Fruit Pizza Recipe

Photo by: Taste of Home

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"I created this recipe while working as an independent kitchen consultant for a national company," writes Bethany Perry of South Hamilton, Massachusetts. "With just 3 years experience cooking for my husband and our children, I still consider myself a novice."

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8 Servings
Prep: 40 min. + chilling Bake: 10 min. + cooling

Ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1 tablespoon grated lime peel
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit

Directions

In a large bowl, combine pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.
Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a large bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving. Yield: 8 servings.

Nutrition Facts: 1 serving (1 piece) equals 760 calories, 38 g fat (24 g saturated fat), 99 mg cholesterol, 870 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.

Pretzel Fruit Pizza published in Taste of Home August/September 2000, p64

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