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Pretzel Fruit Pizza Recipe

Pretzel Fruit Pizza Recipe photo by Taste of Home

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"I created this recipe while working as an independent kitchen consultant for a national company," writes Bethany Perry of South Hamilton, Massachusetts. "With just 3 years experience cooking for my husband and our children, I still consider myself a novice."

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Pretzel Fruit Pizza Recipe

Prep: 40 min. + chilling Bake: 10 min. + cooling

Yield: 8 Servings

40 10 50

Ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1 tablespoon grated lime peel
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit

Directions

Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.

Nutritional Facts 1 piece equals 760 calories, 38 g fat (24 g saturated fat), 99 mg cholesterol, 870 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Pretzel Fruit Pizza in Taste of Home August/September 2000, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Pretzel Fruit Pizza

Pretzel Fruit Pizza

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Reviewed on Dec. 22, 2010 by ruschca21

Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!

Reviewed on Aug. 28, 2010 by amylhale

Sorry, that should have said 760 CALORIES a slice!

Reviewed on Aug. 28, 2010 by amylhale

I couldn't help but giggle at the "light and airy" description of a dish that packs a mind-blowing 760 a SLICE! I think I would have to make some changes before serving that to my family.

Reviewed on Jul. 01, 2010 by Hoagiemstr

So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party.

Reviewed on Feb. 19, 2010 by chrisbles

I have made this pizza many times, and there are never any leftovers. This recipe has the perfect combination of flavors and textures. It's easy to make, and a perfect dessert!

Reviewed on Jan. 15, 2009 by buckeyemom23

Easy yet impressive recipe. My family loves this!