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"I created this recipe while working as an independent kitchen consultant for a national company," writes Bethany Perry of South Hamilton, Massachusetts. "With just 3 years experience cooking for my husband and our children, I still consider myself a novice."
Nutritional Facts 1 serving (1 piece) equals 760 calories, 38 g fat (24 g saturated fat), 99 mg cholesterol, 870 mg sodium, 100 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Pretzel Fruit Pizza in Taste of Home August/September 2000, p64
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Reviewed on Dec. 22, 2010 by ruschca21
Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!
Reviewed on Aug. 28, 2010 by amylhale
Sorry, that should have said 760 CALORIES a slice!
I couldn't help but giggle at the "light and airy" description of a dish that packs a mind-blowing 760 a SLICE! I think I would have to make some changes before serving that to my family.
Reviewed on Jul. 01, 2010 by Hoagiemstr
So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party.
Reviewed on Feb. 19, 2010 by chrisbles
I have made this pizza many times, and there are never any leftovers. This recipe has the perfect combination of flavors and textures. It's easy to make, and a perfect dessert!
Reviewed on Jan. 15, 2009 by buckeyemom23
Easy yet impressive recipe. My family loves this!
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