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Polka-Dot Macaroons Recipe

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“These chewy cookies are really easy to mix up in a hurry, and they’re a favorite with both adults and kids," says Janice Lass in Dorr, Michigan. "I’ve been baking for 35 years and believe me, these never last long.”

This recipe is:

Healthy

Quick

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56 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

5 cups flaked coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1-1/2 cups M&M's miniature baking bits

Directions

In a large bowl, combine the coconut, milk and flour. Stir in baking bits.
Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 4-1/2 dozen.

Nutrition Facts: 1 cookie equals 99 calories, 5 g fat (4 g saturated fat), 3 mg cholesterol, 31 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Polka-Dot Macaroons published in Simple & Delicious March/April 2008, p12

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