Pickled Cabbage Recipe

Pickled Cabbage Recipe Pickled Cabbage Recipe photo by Taste of Home Rating 5

My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!

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Pickled Cabbage Recipe
  • Prep: 10 min. + chilling
  • Yield: 4 Servings
10 10

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1/2 medium green pepper, diced
  • 1 celery rib, diced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 162 calories, trace fat (trace saturated fat), 0 cholesterol, 313 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pickled Cabbage in Bountiful Harvest Cookbook , p62

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Reviews for Pickled Cabbage

Pickled Cabbage Recipe

Pickled Cabbage

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(1-2) of 2 reviews

Reviewed on Aug. 23, 2012 by steeler2901

Delicious with anything from the grill or with sandwiches. Shared some with a friend and she headed home to make some because it was so good. Very simple t& quick to make.

Reviewed on Aug. 23, 2012 by steeler2901

Absolutely delicious with grilled burgers/hot dogs/sandwiches. Very simple & quick. Shared some with a friend and she headed home to make some because it was so good!!

 
 

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