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My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 162 calories, trace fat (trace saturated fat), 0 cholesterol, 313 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pickled Cabbage in Bountiful Harvest Cookbook , p62
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