77% would make again
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Put a spin on your holidays with these bright swirls! "This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people," comments field editor Marcia Hostetter from Canton, New York.
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Nutrition Facts: 1 serving (1 each) equals 58 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 58 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Peppermint Pinwheels published in Taste of Home December/January 2003, p9
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these…
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Reviewed on Dec. 09, 2009 by micah68tlb
I have made this recipe for several years now and substituted cinnamon oil for the peppermint. They are my daughter's favorite. I also glaze them lightly with a powdered sugar glaze. I've never actually tried the peppermint flavor.
Reviewed on Dec. 07, 2009 by Melcox43
This is the first time I've made this type of cookie - they just came out of the oven and I've already enjoyed a couple. I think I'll roll and cut mine a little thicker next time and I can't wait to try the chocolate version! YUMMERS!
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