Taste of Home
Peppermint Pinwheels
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
YIELD: about 5 dozen.
Put a spin on your holidays with these bright swirls! This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people. —Marcia Hostetter, Canton, New York
Ingredients
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3/4 cup butter, softened
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3/4 cup sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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2 cups (250 grams) all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon peppermint extract
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1/4 teaspoon red food coloring
Directions
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1.
Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg yolk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; mix extract and food coloring into one portion.
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2.
Between waxed paper, roll each portion of dough into a 16x10-in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate overnight or until firm.
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3.
Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake until set, 12-14 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
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