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Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. "The golden, fluffy pancakes are great for Sunday brunch," she shares. "And during the week, they get our two kids off to a good start before school."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 319 calories, 10 g fat (2 g saturated fat), 131 mg cholesterol, 870 mg sodium, 44 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Overnight Pancakes in Quick Cooking January/February 1999, p12
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Reviewed on May. 17, 2012 by Rgrime
I loved the ease of these pancakes. It makes the morning go faster to already have the pancake batter made. I used regular milk in place of the buttermilk since I didn't have any on hand. I also replaced the oil with applesauce for health reasons and added some maple flavor to them. They were very good and they made a TON! For our family of 4 children I am estimating that we have enough pancakes for 3 days! Seriously! That's my kind of recipe!
Reviewed on Apr. 14, 2010 by Monarchsmomma
I love this recipe! It is perfect for early morning breakfast. It does make a lot but the recipe can be easily halved. Thanks for sharing!
Reviewed on Sep. 24, 2009 by Rose67
Re:Overnight pancakes Cook all pancakes,let cool.Wrap cool pancakes in single serving portions,in plastic wrap,bag,then freeze.When needed place in microwave 1.30 to 2 Min.onimic67
Re:Overnight pancakes Cook all pancakes,let cool.Wrap cool pancakes in single serving portions,in plastic wrap,bag,then freeze.When needed place in microwave 1.30 to 2 Min.
onimic67
Reviewed on Oct. 24, 2008 by patches08
Hello, T. Drake It's not best to keep food with raw eggs in it over 24 hours in the frig.
Hello, T. Drake
It's not best to keep food with raw eggs in it over 24 hours in the frig.
Reviewed on Sep. 13, 2008 by troveta
Will the batter keep in the fridge more than one night? I'd be interested in making the recipe but it makes so much.T. Drake
Will the batter keep in the fridge more than one night? I'd be interested in making the recipe but it makes so much.
T. Drake
Reviewed on Aug. 25, 2008 by Janice Gillette
These turned out so delicious, my visiting daughter took the recipe home with her - outstanding! Jan G., Tacoma
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