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This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, trace fiber, trace protein.
Originally published as Orange Pineapple Marmalade in Country Woman July/August 2003, p40
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Reviewed on Jan. 21, 2012 by kitzer
If you search long enough, you will find it!!I DID!This is exactly what I was in search for, but didn't have the exact measurements or process.And, I just might 'dabble' a bit!!!Thanks StephanieKitzer
If you search long enough, you will find it!!
I DID!
This is exactly what I was in search for, but didn't have the exact measurements or process.
And, I just might 'dabble' a bit!!!
Thanks Stephanie
Kitzer
Reviewed on Dec. 13, 2010 by van.49
i would like a simple recipe like this just using oranges. Does anyone have one?
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