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Nutritional Facts 1/2 cup equals 326 calories, 13 g fat (3 g saturated fat), 76 mg cholesterol, 378 mg sodium, 30 g carbohydrate, trace fiber, 22 g protein.
Originally published as Orange Ginger Chicken in Taste of Home December/January 2012, p83
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 18, 2012 by liz wong
This recipe is excellent. I doubled the sauce and added a clove of pressed garlic plus a little cornstarch to thicken.
Reviewed on Feb. 04, 2012 by nikschwid
My family and I loved this recipe! I used too used chicken breast instead of thighs. Much better than take out!!!
Reviewed on Feb. 03, 2012 by A.J
This is a fabulous dish and really easy to make! When we're craving chinease food...I make this as a healthier alternative!
Reviewed on Jan. 31, 2012 by CindyCRNA
I feel bad because I am the only one that thinks it is so-so. I added fresh ginger because the powdered didn't come thru very well. I also added steamed snow peas and steamed baby carrots to add some texture. I don't care for orange marmalade so I'm sure that is why I didn't care for it. The marmalade had a bitter twang. I am wondering how this would be with peach jam and orange juice. Less marmalade than 1/2 cup maybe, a 1/4 cup and a bit of corn starch. I will work on this as I do like the premise.
Reviewed on Jan. 31, 2012 by Lucyadd
Delicious and easy, but next time I'll search harder for bonesless, skinless chicken thighs. They weren't available so I had to cut the meat off the bone myself. What a job that was!
Reviewed on Jan. 30, 2012 by lurky27
I used chicken breasts, because the grocery store was out of thighs. Quite delicious! Gotta dump on the sesame seeds for sure.~ Theresa
I used chicken breasts, because the grocery store was out of thighs. Quite delicious! Gotta dump on the sesame seeds for sure.
~ Theresa
Reviewed on Jan. 29, 2012 by nursecinny
Fantastic! I followed the recipe exactly. It was fairly easy and way better than Chinese Take out! Tase of Home does it again! Recipe makes 6 servings- I think more like 4- but maybe that was because it was so yummy!!
Reviewed on Jan. 28, 2012 by zamchik
Absolutely loved this recipe. Fairly easy to make and had great flavor.
Reviewed on Jan. 09, 2012 by thometsylvia
absolutely delicious...served with rice and broccoli...yummy enough for company but simple enough for a quick go to meal! We love it!
Reviewed on Jan. 05, 2012 by karynp6
My family loves orange chicken and I've always just bought breaded chicken and orange sauce instead of making it myself. But this was very easy and better than anything store-bought! Next time I may make extra sauce. I was really grateful to discover boneless skinless chicken thighs, as well. They are cheaper, still very easy to use being boneless and skinless and all, and were more tender and flavorful than breasts.
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