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My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 277 calories, 17 g fat (2 g saturated fat), 42 mg cholesterol, 653 mg sodium, 12 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Orange Chicken Stir-Fry in Reminisce September/October 2003, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 23, 2012 by Sunshine2day
This was really good and easy to make. Loved the fresh ingredients in it. The oranges just set it off nicely.
Reviewed on Jan. 04, 2011 by allief13
Sauce was very easy to make and the soy sauce and orange juice are a great combination. A side of vegetables is great for additional color and texture.
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