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Orange Chicken Stir-Fry Recipe

Orange Chicken Stir-Fry Recipe photo by Taste of Home

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My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

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Orange Chicken Stir-Fry Recipe

Prep/Total Time: 20 min.

Yield: 2-3 Servings

20 20

Ingredients

2 boneless skinless chicken breast halves, cubed
2 green onions with tops, sliced
2 tablespoons canola oil
1/2 teaspoon cornstarch
1/2 cup orange juice
2 tablespoons soy sauce
1/4 teaspoon ground ginger
Hot cooked rice
1 medium navel orange, peeled and sectioned
1/4 cup chopped walnuts
2 tablespoons minced fresh parsley

Directions

In a skillet or wok, cook the chicken and onions in oil until chicken is no longer pink.
In a small bowl, combine the cornstarch, orange juice, soy sauce and ginger until smooth. Pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Top with the orange segments, walnuts and parsley. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 277 calories, 17 g fat (2 g saturated fat), 42 mg cholesterol, 653 mg sodium, 12 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Orange Chicken Stir-Fry in Reminisce September/October 2003, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Orange Chicken Stir-Fry

Orange Chicken Stir-Fry

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Reviewed on Aug. 13, 2012 by bainmarie

okay, a little bland

Reviewed on Feb. 23, 2012 by Sunshine2day

This was really good and easy to make. Loved the fresh ingredients in it. The oranges just set it off nicely.

Reviewed on Jan. 04, 2011 by allief13

Sauce was very easy to make and the soy sauce and orange juice are a great combination. A side of vegetables is great for additional color and texture.