Oatmeal Sandwich Cookies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 200
  • Fat:
  • 9 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 91 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Oatmeal Sandwich Cookies

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These fun treats put a sweet fluffy filling between two chewy oatmeal cookies. They're perfect for snacking and to carry in lunch boxes. At bake sales, they go right away. —Jan Woodall Cadiz, Kentucky

SERVINGS: 54

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 10 min. + cooling

Ingredients:

  • 1-1/2 cups shortening
  • 2-2/3 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 cups old-fashioned oats
  • FILLING:
  • 3/4 cup shortening
  • 3 cups confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1 to 3 tablespoons milk

Directions:

In a large mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture. Stir in oats.
    Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
    For filling, in a small mixing bowl, cream shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen.


  • Re: Oatmeal Sandwich Cookies

    Delicios!!! WE LOVE THESE

    Hemmen Girls
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