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These fun treats put a sweet fluffy filling between two chewy oatmeal cookies. They're perfect for snacking and to carry in lunch boxes. At bake sales, they go right away.
Nutritional Facts 1 serving (1 each) equals 200 calories, 9 g fat (2 g saturated fat), 16 mg cholesterol, 91 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Oatmeal Sandwich Cookies in Taste of Home February/March 2001, p39
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Reviewed on Oct. 03, 2011 by cherstad
These were absolutely delicious, both as sandwich cookies and as individual oatmeal cookies! They're definitely reminiscent of the Little Debbie oatmeal cream pies, but I found these to be much better! Do keep a careful eye on them while baking. I left my first batch in the oven a tad too long and they turned out crispier than I intended.
Reviewed on Sep. 28, 2011 by cfischer27
Best oatmeal cookies!! You can make them as is with filling , or skip filling and add raisins and any flavor nestle chips you prefer!
Reviewed on May. 17, 2011 by kayray38
Delicious cookie, tastes like little Debbie brand.
Reviewed on Nov. 12, 2010 by FACSteacher
These were ok...mine were crispy so I must have over-baked them. They were good, although I might add some coconut, to the cookie, next time for a little more flavor.
Reviewed on Dec. 27, 2009 by mrs_h
I couldn't have dairy, so I made the filling with vanilla rice milk, and it turned out just fine.
Reviewed on Sep. 19, 2008 by Hemmen Girls
Delicios!!! WE LOVE THESE
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