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Nana's Rocky Road Fudge Recipe

Nana's Rocky Road Fudge Recipe photo by Taste of Home

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We make Rocky Road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland

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Nana's Rocky Road Fudge Recipe

Prep: 15 min. Cook: 5 min. + chilling

Yield: 48 Servings

15 5 20

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups salted peanuts
1 package (10-1/2 ounces) miniature marshmallows

Directions

Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Refrigerate until firm.
Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares. Yield: about 2-1/2 pounds.

Originally published as Nana's Rocky Road Fudge in Taste of Home August/September 2012, p27

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Reviews for Nana's Rocky Road Fudge

Nana's Rocky Road Fudge

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Reviewed on Jan. 13, 2013 by wolywig

I would like for someone to tell me how to make this you cannot take the hot ingredients off the stove & put in with the marshmellows & them not melt?????????

Reviewed on Jan. 12, 2013 by wolywig

I don't know what I did wrong but would like to I follow the recipe to a T & it was a terriable MESS the marshmellows melted oh it was horriable????????????????????

Reviewed on Dec. 10, 2012 by bunnygirl6489

This was surprisingly good and very easy. Perfect for a cookie-exchange or to add to your Christmas cookie plate. Highly recommended-I will definitely make these again!

Reviewed on Aug. 10, 2012 by pamdevone

This was delicious, this definitely feels like a Christmas dessert. Thanks for sharing the recipe!