Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 330
  • Fat:
  • 13 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 121 mg
  • Sodium:
  • 736 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 5 g
  • Protein:
  • 14 g


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Mushroom Burgers

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Ready to turn over a new burger? I guarantee no one will be missing the beef after they've tasted these vegetarian burgers. They're moist, tender and full of flavor.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 eggs, beaten
  • 2 cups finely chopped fresh mushrooms
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 4 whole wheat hamburger buns, split

Directions:

In a large bowl, combine the first nine ingredients. Shape into four patties.
    In a large skillet, cook patties in oil over medium heat for 3 minutes on each side or until crisp and lightly browned. Serve on buns. Yield: 4 servings.


  • Re: Mushroom Burgers

    My whole family loved these. They did need a little more than 3 minutes on each side or else the middle stays to soft. The flavor was wonderful.I also added a little more bread crumbs to make the ingredients hold together better.

    joyriver, MI

    joyriver
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