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Ready to turn over a new burger? I guarantee no one will be missing the beef after they've tasted these vegetarian burgers. They're moist, tender and full of flavor.—Denise Hollebeke, Penhold, Alberta
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 330 calories, 13 g fat (5 g saturated fat), 121 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Mushroom Burgers in Country Woman March/April 2007, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 07, 2012 by mel7445
I used portobello mushrooms instead of white (have made them both ways and prefer the portobellos). Dicing the mushrooms and onions super fine and uniform helps them hold their shape. I also put them in the freezer for 10 minutes after patting them out to help them hold shape in the pan. I cooked for 5 minutes on each side. If you expect them to taste like a hamburger, you'll be disappointed. In their own right, they are flavorful and delicious but not the same as ground beef. They're great warmed in the microwave for lunch the next day. I find them quite filling for the calories. Italian bread crumbs instead of plain can also be used to boost flavor. I have added these to my monthly recipe rotation.
Reviewed on Jul. 06, 2011 by Ryle
Why I even tried I don't know. I've been making portabella burgers for years to rave reviews of my own. You don't have to chop them up. Just marinate them and put them on a charcoal grill and it's a party in your mouth.
Reviewed on Sep. 25, 2010 by Planetcaravan19f
I added an extra egg to help it hold together better. Everyone really liked this recipe!
Reviewed on May. 27, 2010 by BABYBOOP
I MADE THESE BURGERS LAST NIGHT AND I WAS NOT TO HAPPY WITH THE RESULTS. THEY DIDN'T HOLD THEIR SHAPE,, THEY LACKED TEXTURE. I HAD TO ADD MORE FILLING TO MAKE THEM FIRM. DON'T GET ME WRONG THEY HAVE GREAT POSSIBILITIES BUT WITH A BIT MORE TWEEKING, I THINK THEY COULD BE GREAT..
Reviewed on May. 03, 2010 by jho2003
I did not make any changes except i used pepper jack cheese. I thought they were pretty good, but not excellent.
Reviewed on Apr. 30, 2010 by jsparks60
Very good! My husband and I can't wait to make them again!
Reviewed on Apr. 29, 2010 by duddlebug
Can these 'burger' be cooked on a grill?Sandra
Can these 'burger' be cooked on a grill?
Sandra
Reviewed on Apr. 29, 2010 by debi06
Excellent. Easy. Juicy, good taste. Love these as an alternative to burgers.
Reviewed on Apr. 29, 2010 by lee907
This was so tastey, & I will be making it often.Thanks for sharing this recipe
This was so tastey, & I will be making it often.
Thanks for sharing this recipe
Reviewed on Mar. 08, 2009 by roxyk630
My husband recently had to return to a rather strict vegetarian diet after leaving it for a few years. These burgers were a Godsend! Now we can both enjoy grilling and burgers together, just in slightly different ways.
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