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I make these bite-sized treats as holiday gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 111 calories, 7 g fat (4 g saturated fat), 7 mg cholesterol, 18 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mounds Balls in Country Woman November/December 1989, p29
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Reviewed on Dec. 26, 2011 by QueenBee1
Our supper club got together to make these. They were simple and fun to make, as well as to eat, especially when you accompany it with a glass of chocolate flavored red wine! Add an almond and it tastes remarkably like an Almond Joy
Reviewed on Dec. 11, 2011 by wmcrockett
These are everyone's favorite around here!!
Reviewed on Nov. 24, 2011 by debrn2010
I made this candy for a sale we had recently. It's the best. Sold every piece I made and recieved several orders for Thanksgiving. I think this is one of the best candies I have made so far, and am planning to make plenty more of it. Thank you so much for the recipe.
Reviewed on Feb. 09, 2011 by spike41
One of the best candy recipes I've ever tried. I've been making candy for over 45 years. This is by far the BEST. And it makes a Perfect gift for any occassion.
Reviewed on Jan. 19, 2010 by Sarika
These are truly very good. Took them to an "after Easter" luncheon and even though one would think that candy would be the last thing to munch on after a Holiday...these went like wildfire.
Reviewed on Dec. 15, 2008 by asouth
I've made these every Christmas for the past 14 years. They're a big favorite with family and friends. I make the coconut balls in late October and freeze them. I coat them with chocolate when I'm ready for them in December.
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