Mock Mint Julep
Taste of Home
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Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping.
—Annette Grahl
Midway, Kentucky
SERVINGS: 13
CATEGORY: Beverages
METHOD:
TIME: Prep: 15 min. + standing
Ingredients:
- 2 cups cold water
- 1-1/2 cups sugar
- 3/4 cup lemon juice
- 6 mint sprigs
- 5 cups ice cubes
- 2-1/2 cups ginger ale, chilled
- Lemon slices and additional mint, optional
Directions:
In a bowl, combine the water, sugar, lemon juice and mint; stir well. Let stand for at least 45 minutes.
Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired. Yield: 13 servings (about 3 quarts).