Mock Eggnog Recipe

Mock Eggnog Recipe photo by Taste of Home

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I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.

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Mock Eggnog Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

2 quarts cold milk
1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
1/4 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt, optional
1 cup heavy whipping cream
Additional nutmeg, optional

Directions

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 258 calories, 15 g fat (10 g saturated fat), 59 mg cholesterol, 240 mg sodium, 24 g carbohydrate, trace fiber, 7 g protein.

Originally published as Mock Eggnog in Country December/January 2001, p51