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For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.—Elmira Trombetti, Paducah, Kentucky
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 3/4 cup equals 270 calories, 19 g fat (7 g saturated fat), 27 mg cholesterol, 205 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Maple Crunch Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p193
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Reviewed on Apr. 14, 2012 by TheDix
Very good. Only problem is that it's habit forming.
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© Reiman Media Group, LLC., 2012