Macadamia Fudge Recipe

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There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!

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Macadamia Fudge Recipe

Prep: 20 min. + chilling

Yield: 64 Servings

20 20

Ingredients

1-1/2 teaspoons butter, softened
3 cups (18 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
Pinch salt
1 cup chopped macadamia nuts
1-1/2 teaspoons vanilla extract

Directions

Line an 8-in. square pan with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2 pounds.

Originally published as Macadamia Fudge in Country Woman Christmas Annual 2003, p27

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Macadamia Fudge

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Reviewed on Nov. 29, 2010 by lsal86

followed the recipe exactly, and was disappointed. Using semisweet choc chips made it taste too sweet, i wish I would have used milk chocolate instead. Also this was very difficult to work with but I guess thats comes with making any fudge in general