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There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
This recipe is:
Quick
Originally published as Macadamia Fudge in Country Woman Christmas Annual 2003, p27
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Reviewed on Nov. 29, 2010 by lsal86
followed the recipe exactly, and was disappointed. Using semisweet choc chips made it taste too sweet, i wish I would have used milk chocolate instead. Also this was very difficult to work with but I guess thats comes with making any fudge in general
Reviewed on Jan. 04, 2010 by johdoreng
Very easy!!! No cooking !!!!!! So smooth. Not overly sweet.I used milk chocolate chips. Also made it with white chips.This will be my permanent fudge recipe. :-)
Very easy!!! No cooking !!!!!! So smooth. Not overly sweet.
I used milk chocolate chips. Also made it with white chips.
This will be my permanent fudge recipe. :-)
Reviewed on Dec. 04, 2009 by cindyb8992
Awesome fudge, but I leave the nuts out of some
Reviewed on Dec. 01, 2009 by tkarinas
We love making fudge and every recipe we've found here that we liked, we keep. This fudge is very good and will be made many more times.
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