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"I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood," relates Laura Letobar of Livonia, Michigan. "You'll be delighted with its excellent flavor."
This recipe is:
Nutritional Analysis: One 1-tablespoon serving equals 9 calories, 43 mg sodium, trace cholesterol, 2 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: Free.
Originally published as Low-Fat Tartar Sauce in
September/October 1998, p48
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